Welsh Pasties

Directions

1. 1
   Heat oven to 350F.
2. 2
   Unroll crusts onto a greased cookie sheet.
3. 3
   On each pie crust, place a layer of potatoes, one of onions, and beef strips on half the circle.
4. 4
   Season with salt and pepper. Layer again with potato, onion and beef. Season again.
5. 5
   Fold the pie crust over the potato/meat filling and crimp securely to seal the crust closed.
6. 6
   Brush tops of the pastry with egg wash.
7. 7
   Bake for 60 minutes.
8. 8
   Serve with butter