Home-Style Scrambled Eggs

Name: Home-Style Scrambled Eggs
Ingredients: 4 eggs; 1 Tbsp. instant minced onion or 3 Tbsp. minced onion; 3/4 tsp. salt; 3 Tbsp. water; 1/4 c. butter or margarine; 1 c. diced tomatoes; 1 c. diced cooked potatoes; 1 c. diced zucchini or 1/2 c. chopped green pepper

8 ingredients

5 steps

Ingredients

4 eggs
1 Tbsp. instant minced onion or 3 Tbsp. minced onion
3/4 tsp. salt
3 Tbsp. water
1/4 c. butter or margarine
1 c. diced tomatoes
1 c. diced cooked potatoes
1 c. diced zucchini or 1/2 c. chopped green pepper

Directions

1

Beat eggs, onion, salt and water.
2

Melt butter in a large skillet over medium heat. Cook and stir vegetables in butter 2 minutes.
3

Pour egg mixture over vegetables. As mixture begins to set at bottom and sides, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
4

Avoid constant stirring. Cook until eggs are thickened throughout but still moist, 3 to 5 minutes.
5

Makes 3 servings.