Lemon Stuffed Fish

4 ingredients
5 steps

Ingredients

  • 1 pkg. Stove Top savory herb stuffing mix
  • 6 fish fillets
  • lemon juice
  • butter

Directions

  1. 1
    Prepare stuffing as directed on package.
  2. 2
    Sprinkle fish with lemon juice.
  3. 3
    Place 1/2 cup stuffing on each fillet, roll loosely. Place in pan, seam side down.
  4. 4
    Sprinkle fillet rolls with lemon juice and dot with butter.
  5. 5
    Bake at 375° for 20 minutes.

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