Home-Style Stew

5 ingredients
4 steps

Ingredients

  • 2 packages (16 ounces each) frozen vegetables for stew
  • 1-1/2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 envelope reduced-sodium onion soup mix

Directions

  1. 1
    Place vegetables in a 5-qt. slow cooker. In a
  2. 2
    coated with cooking spray, brown beef on all sides.
  3. 3
    Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
  4. 4
    Cover and cook on low for 6-8 hours or until meat is tender.

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