Quince Applesauce

Directions

1. 1
   If you're using a food mill, put the apples and quince in a pot, add 1/3 cup water, cover securely, and cook until the apples are completely tender, about 20 minutes.
2. 2
   Or put them in a pressure cooker with 3 tablespoons water, bring the pressure to high, and cook for 10 minutes.
3. 3
   Release the pressure or let it fall by itself.
4. 4
   Pass the cooked fruit through the food mill into a clean pot.
5. 5
   Taste and sweeten with honey if the sauce is tart or add the lemon juice if the apples are too sweet.
6. 6
   Add the spices.
7. 7
   Simmer for 5 minutes, then cool.
8. 8
   If you're not using a food mill, peel and core the apples and quince first, then cook until they're broken down into a sauce.