Homemade Apple Chips

Directions

1. 1
   Using a mandoline, slice the apples as thinly as you can.
2. 2
   Mix the sugar and the cinnamon in a shallow bowl and dip the apple slices lightly in the mixture, just lightly coating them.
3. 3
   Lay the slices on the baking sheets, about 12 slices per sheet.
4. 4
   Bake for 1 hour.
5. 5
   Remove one pan at a time and flip the apple slices over with tongs.
6. 6
   When you return pans to oven, also rotate them - put the one that was on the top rack on the bottom.
7. 7
   Bake for one more hour.
8. 8
   Remove pans from oven.
9. 9
   Apple slices will start to harden up pretty quickly.
10. 10
    Remove with tongs.