Baby Cereal Biscuits (Eggless)

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   Mix the flour and infant cereal together.
3. 3
   Gradually stir in oil.
4. 4
   Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
5. 5
   Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
6. 6
   Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
7. 7
   Cool completely and store in an airtight container.