Homemade Artisan Crackers

Name: Homemade Artisan Crackers
Ingredients: 3 cups all-purpose flour; 2/3 cup flax seeds; 1/3 cup chia seeds; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground dried chipotle pepper; 1/2 cup unsalted butter; 1 cup water, or as needed; 2 tablespoons olive oil

11 ingredients

5 steps

Ingredients

3 cups all-purpose flour
2/3 cup flax seeds
1/3 cup chia seeds
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground dried chipotle pepper
1/2 cup unsalted butter
1 cup water, or as needed
2 tablespoons olive oil

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
2

Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
3

Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.
4

Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.
5

Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.