Homemade Beef Jerky

Directions

1. 1
   Trim off all visible fat from meat.
2. 2
   Cut lengthwise with the grain into long thin strips, no more than 1/4-inch thick.
3. 3
   Combine soy sauce and seasonings.
4. 4
   Pour over meat strips and toss until well coated.
5. 5
   Place wire rack on baking sheet (cake coolers). Arrange strips on rack to touch, but not overlapping.
6. 6
   Bake in very slow oven, 150° to 175°, overnight for 10 to 12 hours.
7. 7
   Store finished jerky at room temperature in airtight containers.