Homemade Beef Sticks

8 ingredients
4 steps

Ingredients

  • 5 lb. hamburger
  • 1 c. oats
  • 1/2 c. water
  • 1/2 tsp. mustard seed
  • 1/2 tsp. fennel
  • 1/2 tsp. dill seed
  • 1/2 to 1 tsp. garlic powder
  • 1/3 c. liquid smoke

Directions

  1. 1
    Mix all and let stand 2 days in the refrigerator.
  2. 2
    Before baking, make into about 6 tight rolls wrapped in foil.
  3. 3
    Bake in pan so sausage can drain as they cook.
  4. 4
    Bake 90 minutes at 350°. Will keep weeks stored in the refrigerator.

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