Homemade Biscuits Pudding

Directions

1. 1
   Beat butter and sugar with electric mixer until creamy.
2. 2
   Add egg yolk and beat well. Then add the cocoa powder and vanilla, mix well. Next, in a separate bowl beat egg white till stiff and then fold into the cocoa mixture.
3. 3
   Soak the buttermilk biscuits in the milk (for just a few seconds) and place/layer half of them into the serving bowl or dish, next layer on half of the cocoa mixture.
4. 4
   Next, sprinkle with half of the cashew nuts and raisins.
5. 5
   Follow with another layer of soaked biscuits and the cocoa mixture. Sprinkle with cashew nuts and raisins.
6. 6
   If you prefer to have 3 layers, just use thirds of each ingredient in each of the layers. Then refrigerate to set for 2 hours.
7. 7
   Serve and enjoy.