Dumplings

Directions

1. 1
   Mix well with fork.
2. 2
   Stir in 1 beaten egg into flour.
3. 3
   As soon as the dough becomes difficult to stir with fork, work with your fingers until smooth and is medium stiff dough.
4. 4
   Add flour as needed.
5. 5
   Knead dough a few minutes on floured surface.
6. 6
   Divide dough into 4 or 5 parts.
7. 7
   Roll thin and cut 1 1/2 to 2 inches wide.
8. 8
   Then cut the strips the other way to make about a 1 1/2 to 2-inch square.
9. 9
   Drop into boiling broth and cook 10 to 15 minutes. Makes 8 to 10 servings.