Homemade Bisquick

5 ingredients
3 steps

Ingredients

  • 5 lb. self-rising flour
  • 2 Tbsp. cream of tartar
  • 3 1/2 c. dry milk
  • 1/4 to 1/2 c. sugar
  • 4 1/2 c. shortening

Directions

  1. 1
    Using large container, mix all ingredients together.
  2. 2
    Blend shortening into dry mixture until the texture of coarse meal. Store in covered container at room temperature.
  3. 3
    Makes 25 cups. Will keep 4 to 6 months.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Tartar sauce

E NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Natalia's Baked Green Beans

8 ingredients

Wheat Biscuits

7 ingredients

Fried Pan Trout

7 ingredients

Lemon Bread Pudding

10 ingredients

Cheddar, Dill, and Red Onion Scones

9 ingredients

Green Bean Casserole Recipe

8 ingredients

Yeah, Man - a Jamaican Drink

6 ingredients

Feta-Yogurt Sauce

5 ingredients

Best Green Bean Casserole

14 ingredients

Crumpets

7 ingredients

Mom's Lemon Buttermilk Cake

13 ingredients

Bolognese Sauce

17 ingredients