Homemade Bread

Directions

1. 1
   Leave set
2. 2
   for 1/2 hour, then work down.
3. 3
   Leave set an hour or rise
4. 4
   double in bulk and divide in pans, leave set 1/2 hour. Then work down.
5. 5
   Let
6. 6
   set
7. 7
   again 1/2 hour and work down and take a fork, prick each
8. 8
   loaf and let rise double in size. Bake at 350° for 50 minutes or until done.