Homemade Bread

Directions

1. 1
   Dissolve yeast in water; add sugar, salt, shortening and flour.
2. 2
   Mix into firm dough.
3. 3
   Turn dough out onto floured board and fold from side to side and side to center.
4. 4
   This works air into the dough.
5. 5
   Place in greased bowl.
6. 6
   Cover and let rise in warm temperature.
7. 7
   When almost double in size, make into loaves. Place in greased pans.
8. 8
   Let rise until light and almost double in size.
9. 9
   Bake at 375° for approximately 50 minutes.