Homemade Bread

Directions

1. 1
   Mix yeast, sugar and warm water in 2-cup measuring cup.
2. 2
   Let this rise to top of cup.
3. 3
   Mix boiling water, Crisco, sugar and salt in large bowl; stir until Crisco melts.
4. 4
   Add yeast mixture.
5. 5
   Add beaten eggs.
6. 6
   Beat in flour.
7. 7
   Cover bowl and let rise until double. Punch bread down and turn out on floured wax paper.
8. 8
   Knead like biscuits.
9. 9
   Roll out and cut with small cutter.
10. 10
    Dip each piece in melted butter.