Homemade Bread

Directions

1. 1
   Add sugar and yeast to lukewarm water.
2. 2
   Stir to dissolve yeast.
3. 3
   Add flour, salt and onion; knead until smooth.
4. 4
   Let rise until doubled.
5. 5
   Punch it down; flatten dough on oiled cookie sheet to 1-inch thick.
6. 6
   Oil top of dough.
7. 7
   Let it rise to double. Sprinkle with salt and dried rosemary.
8. 8
   Bake at 400° for 20 to 25 minutes.