Homemade Bread

Directions

1. 1
   In a large bowl, make batter of ingredients.
2. 2
   Grease another bowl; put dough in, turning over lightly once.
3. 3
   Cover tightly with foil and let set overnight.
4. 4
   Do not put in refrigerator.
5. 5
   Push down and divide into 3 parts.
6. 6
   Knead each part 8 to 10 times.
7. 7
   Put in greased loaf pans.
8. 8
   Cover with Saran Wrap and let rise all day. Bread rises slowly.
9. 9
   Start with cold oven.
10. 10
    Bake at 325° for 30 or 40 minutes.
11. 11
    Remove from oven and brush with butter.
12. 12
    Let cool and wrap.
13. 13
    Keep in refrigerator.