Lemon Orzo Primavera

Name: Lemon Orzo Primavera
Ingredients: 1 tablespoon olive oil; 1 cup uncooked orzo pasta; 1 clove garlic, crushed; 1 medium zucchini, shredded; 1 medium carrot, shredded; 1 (14 ounce) can vegetable broth; 1 lemon, zested; 1 tablespoon chopped fresh thyme; 1/4 cup grated Parmesan cheese

9 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 cup uncooked orzo pasta
1 clove garlic, crushed
1 medium zucchini, shredded
1 medium carrot, shredded
1 (14 ounce) can vegetable broth
1 lemon, zested
1 tablespoon chopped fresh thyme
1/4 cup grated Parmesan cheese

Directions

1

Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.