Homemade Bread

Directions

1. 1
   Soak yeast in warm water and sugar.
2. 2
   Let it stand for 5 minutes, then add flour
3. 3
   and salt.
4. 4
   Maybe you need more water. Knead.
5. 5
   Place in greased
6. 6
   pan
7. 7
   and
8. 8
   let
9. 9
   stand
10. 10
    in warm place, covered, until doubled.
11. 11
    Punch down and make into loaves.
12. 12
    Let rise until doubled.
13. 13
    Bake at 350° until brown on top.