Homemade Bread

Directions

1. 1
   Cool milk to lukewarm.
2. 2
   Dissolve yeast in water and then add to milk, salad oil and sugar mixture.
3. 3
   Add eggs.
4. 4
   Add 4 cups flour; beat well, then add 3 1/2 to 4 more cups of flour, until stiff and not too moist.
5. 5
   Turn onto well floured surface and roll around a few times.
6. 6
   Put in warm place to rise 1 1/2 to 2 hours.
7. 7
   (In a greased bowl large enough to let it rise until double.)
8. 8
   Pour out onto floured surface; form into loaves.
9. 9
   Place in greased pans (2). Cover with light dish towel and let rise until double.
10. 10
    Bake at 400° to 425° about 20 minutes or until golden brown or sounds hollow when tapped.
11. 11
    Grease top well.