Homemade Bread

7 ingredients
1 steps

Ingredients

  • 6 c warm water
  • 1/2 c sorghum
  • 2 Tbsp yeast
  • 1/3 c soft lard
  • 2 1/2 Tbsp salt
  • 5 c whole wheat flour
  • 9 or 10 c white bread flour

Directions

  1. 1
    Mix water and sorghum, sprinkle yeast on water and let stand 5 minutes, Add salt, lard and wheat flour. Stir well, add white flour, stirring constantly. Knead well until dough is smooth, firm and elastic. Put in a grease bowl and cover with a cloth. Allow to rise in a warm place for 1 hour. Punch down and let rise 15 minutes. Grease four, 2 pound bread pans. Let rise 1 hour. Bake at 375 degrees for 45 minutes. Brush with butter.

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