Homemade Bread

Directions

1. 1
   Soften the yeast in lukewarm water and milk.
2. 2
   Add sugar, salt and melted butter; mix well.
3. 3
   Add sifted flour gradually, beating thoroughly after each addition until dough is just stiff enough to knead.
4. 4
   Turn onto lightly floured board and knead until dough is smooth and elastic.
5. 5
   Cover and set in warm place until doubled in bulk.
6. 6
   Work down lightly.
7. 7
   Form into desired size loaves and place in well-oiled pans.
8. 8
   Cover with wax paper; set in warm place.
9. 9
   Let rise and, when doubled in bulk, bake in hot oven (450°) for 15 minutes.
10. 10
    Reduce heat slightly and continue baking 1/2 hour longer. (Four to 4 1/2 hours are required for the entire process, but it's worth it!)
11. 11
    Makes one large loaf or 2 small loaves.