Homemade Bread

7 ingredients
1 steps

Ingredients

  • 1 c. scalded milk
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 2 1/2 Tbsp. shortening
  • 1 c. warm water
  • 2 pkg. yeast
  • 6 c. flour

Directions

  1. 1
    Scald milk. Add sugar, salt and shortening. Set aside. Dissolve yeast in water. Stir in milk mixture. Add 3 cups flour. Beat until smooth. Add other 3 cups of flour. Turn dough out on floured board. Knead. Place in greased bowl; brush with melted shortening. Cover with clean towel; let rise in warm place until double in bulk, about 35 minutes. Punch down and divide in 2 parts. Shape into loaves and place in greased bread pans. Cover. Let rise until double. Bake in 350° oven for about 50 minutes or until golden brown.

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