Homemade Bread

Directions

1. 1
   Mix well into soft batter.
2. 2
   Let rise about 1 1/2 hours.
3. 3
   Add 2 tablespoons melted oleo or oil.
4. 4
   Add enough self-rising flour until stiff.
5. 5
   Let rise and punch down.
6. 6
   Put in pans and let rise until doubled in size.
7. 7
   Brush top with oleo.
8. 8
   Bake at 400° for 1/2 hour then 300° until brown, about 1 hour.