Puffed Eggnog Pancake

6 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 3 eggs
  • 2/3 cup eggnog
  • 1/2 cup all-purpose flour
  • 1/4 cup sliced almonds
  • 2 teaspoons sugar

Directions

  1. 1
    Place butter in a 10-in. cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted.
  2. 2
    In a bowl, beat eggs until fluffy. Add eggnog and flour; beat until smooth. Pour into hot skillet. Sprinkle with almonds and sugar.
  3. 3
    Bake for 16-18 minutes or until puffed and browned. Serve immediately.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Eggnog, classic

E NOVA 4

Light ultra-pasteurized eggnog, light

E NOVA 4

Eggnog blended greek lowfat yogurt, eggnog

A NOVA 4

More Recipes to Try

Bev'S Brunswick Stew

14 ingredients

Crab Casserole Or Deviled Crab

12 ingredients

Fried Tomatoes

5 ingredients

Hamburg Pie

9 ingredients

Country Breakfast Casserole

11 ingredients

China Curled Shrimp

13 ingredients

Bread And Butter Pickles

9 ingredients

Pretzel Salad

9 ingredients

Sweet Potato Pie

9 ingredients

Irish Coffee

4 ingredients

Carrot Cake

12 ingredients

Baked Broccoli Casserole

5 ingredients