Homemade Bread Flour Substitute
3 ingredients
1 steps
Ingredients
- 1 teaspoon vital wheat gluten
- 1 cup all-purpose flour
- whole wheat flour, for binding (optional)
Directions
-
1In a bowl, sift the proportional amounts of vital wheat gluten and AP flour together. If you have whole wheat flour, add a little bit (no more than 1/2 tsp-1 tsp or so per cup of AP flour) for nuttiness and substance as it adds to the weight that makes it better suited for bread and pretzel making.
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