Toasted Hazelnuts

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Place 1 cup of raw hazelnuts on a dry baking sheet.
3. 3
   Roast hazelnuts in the oven for about 5 minutes until skins turn dark and start to blister.
4. 4
   Remove from oven, let cool for a few minutes, then pick up all the nuts in a clean kitchen towel.
5. 5
   Wrap the nuts in the towel and rub your hands together for about 10 seconds - all the skins should just rub right off!
6. 6
   Enjoy whole as a snack or roughly chop the hazelnuts to enjoy on top of salads, veggie side dishes, oatmeal, or yogurt all week!