Homemade Bread Stuffing

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. finely chopped onion
  • 1 1/2 c. finely chopped celery
  • 8 c. dry bread, torn into pieces
  • 1/4 to 1/2 c. chicken broth or water
  • 1 egg, stirred well
  • 1/2 c. butter
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. sage
  • 3/4 tsp. poultry seasoning

Directions

  1. 1
    Cook onion and celery in butter in skillet until tender.
  2. 2
    Add mixture to bread in large bowl.
  3. 3
    Sprinkle with seasonings, which have been combined.
  4. 4
    Add broth and egg.
  5. 5
    Mix well.
  6. 6
    Stuff bird immediately and roast.
  7. 7
    Makes 9 cups, enough to stuff a 12 pound bird.
  8. 8
    (Add more broth if not moist enough.)

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