Homemade Buns

12 ingredients
6 steps

Ingredients

  • Yeast
  • 2 tablespoons yeast
  • 2 tablespoons sugar
  • 1 cup water
  • Add
  • 1/4 cup sugar
  • 1 1/2 tablespoons salt
  • 4 cups water
  • 1 cup oil
  • 1 1/2 teaspoons vinegar
  • 13 -15 cups flour (white, whole wheat or a mix of each)
  • 1/2 cup wheat germ (optional)

Directions

  1. 1
    Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
  2. 2
    Knead out until dough is soft and does not stick to your hands.
  3. 3
    Cover and let rise 45 minutes.
  4. 4
    Punch down and let rise 30 minutes.
  5. 5
    Shape into buns and let rise for 2 hours.
  6. 6
    Bake at 375 for 15-17 minutes or until golden brown.

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