Homemade cheese

Directions

1. 1
   Mix all cheese ingredient in a deep sauce pot!
2. 2
   Heat slowly till reaches 180 degress F hold temp for 10 min.
3. 3
   On my stove I had the dial at 2 and a half.
4. 4
   After curds strain in cheese cloth l, keep whey to good to throw out.
5. 5
   After put cheese in cloth and squeeze remaining whey put cheese and whey seprate in fridge and enjoy next day!