Light Lemon Vinaigrette

5 ingredients
4 steps

Ingredients

  • 1/4 cup fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup olive oil

Directions

  1. 1
    Combine the lemon juice, honey, mustard, and salt and pepper in a small bowl.
  2. 2
    Whisking constantly, slowly drizzle in the olive oil.
  3. 3
    Continue whisking until thickened.
  4. 4
    (The dressing will keep, covered, in the refrigerator for up to 2 days.)

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