Homemade chicken n dumplings with cresents

Name: Homemade chicken n dumplings with cresents
Ingredients: 4 tbsp butter; 1 all-purpose flour, i used around 5 tbls; 1 cup chicken stock from a 32 oz. box; 1 cup milk (i used 2%); 1 whats left of the box of chicken stock; 1 around 2 cups water; 1 chicken (i used a little over half a quart size freezer bag of rotisserie chicken); 2 can cresent rolls; 1 salt/pepper; 1 onion powder; 1 garlic/pepper seasoning

11 ingredients

15 steps

Ingredients

4 tbsp butter
1 all-purpose flour, i used around 5 tbls
1 cup chicken stock from a 32 oz. box
1 cup milk (i used 2%)
1 whats left of the box of chicken stock
1 around 2 cups water
1 chicken (i used a little over half a quart size freezer bag of rotisserie chicken)
2 can cresent rolls
1 salt/pepper
1 onion powder
1 garlic/pepper seasoning

Directions

1

Melt butter and slowly whisk in flour until well blended and bubbles slightly.
2

Now slowly whisk in milk and chicken stock And let simmer for a few.
3

Stir occasionally.
4

While thats simmering, add your water and the rest of the Chicken stock to a larger pot.
5

Now you can add your chicken.
6

Go ahead and add your seasonings now.
7

Everything to taste.
8

Now you can add your flour/stock mixture to the larger pot.
9

Mix well and bring to a boil then add Chunks of cresents to the pot.
10

I then put on a lid and let cook for a Bit.
11

I never time anything I just eyeball it!
12

!
13

Reduce heat and stir everything together.
14

Put lid back on and let cook a bit more.
15

Remove lid when dumplings are cooked stir and enjoy:)