Homemade Chips

Directions

1. 1
   Cut stack of tortillas into 8 wedges each.
2. 2
   Spread wedges in a single layer on a baking sheet.
3. 3
   Sprinkle with cumin and lite salt. Bake at 375° about 10 minutes or until dry and crisp.
4. 4
   Monitor your chips as to not overbrown.
5. 5
   You might turn them after 5 minutes. Store in an airtight container.
6. 6
   When serving, freshen up in the microwave about one minute.
7. 7
   Let sit about 5 minutes before serving, or they will be soft and chewy.
8. 8
   Makes about 200 chips, 1 fat gram for 20 chips.