Homemade Chocolate Pudding
7 ingredients
7 steps
Ingredients
- 2 cups sugar
- 1 cup flour
- 34 cup cocoa
- 2 (12 ounce) cans evaporated milk
- 1 (6 ounce) can evaporated milk
- 30 ounces warm water (equal amount to evaporated milk)
- 12 teaspoon salt (to taste)
Directions
-
1Sift sugar, flour, and cocoa together several times (or just mix it all in together real well).
-
2Mix in evaporated milk, water and salt together.
-
3Cook in a heavy sauce pan until thickened enough for pudding.
-
4Add 2 teaspoons vanilla.
-
5Pour into bowl to cool.
-
6(or eat it hot, yum yum!
-
7).
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