Homemade Chorizo

Name: Homemade Chorizo
Ingredients: 1 1/2 lbs ground beef; 1 1/2 lbs ground pork; 3/4 cup chili powder; 1/2 teaspoon dried oregano; 4 garlic cloves, minced; 2 teaspoons salt; 3/4 cup dry red wine; 1/4 cup white vinegar

8 ingredients

3 steps

Ingredients

1 1/2 lbs ground beef
1 1/2 lbs ground pork
3/4 cup chili powder
1/2 teaspoon dried oregano
4 garlic cloves, minced
2 teaspoons salt
3/4 cup dry red wine
1/4 cup white vinegar

Directions

1

Mix all ingredients in a bowl with your hands. Or alternatively, you can mix in batches in a food processor in batches giving a finer texture almost like a paste.
2

Store in an airtight container or large zip-lock bag in the refrigerator. Let sit at least a day or two in the refrigerator before using. You can also put some in the freezer for later use.
3

To use: Pour a little canola or vegetable oil in a frying pan and heat over medium high-heat. Add the chorizo and cook through.