Petite Cheese Cakes

6 ingredients
4 steps

Ingredients

  • 18 to 24 vanilla wafers
  • 1 lb. cream cheese
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • cherry filling

Directions

  1. 1
    Place foil baking liners into 18 to 24 muffin cups and put 1 vanilla wafer in the bottom of each liner.
  2. 2
    Whip the cream cheese, vanilla, sugar and eggs (added one at a time), blending.
  3. 3
    Fill each 3/4 full with cream cheese mixture.
  4. 4
    Bake at 375° for 20 minutes.

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