Homemade Cornbread

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Prepare an 8X8 baking dish with cooking spray (I prefer Pam).
3. 3
   In bowl, combine cornmeal, flour, sugar, and baking powder.
4. 4
   In separate bowl, combine milk, egg substitute, and oil.
5. 5
   Add the dry ingredients to the wet and stir until slightly moistened.
6. 6
   Pour batter into baking dish.
7. 7
   Bake approximately 15 minutes or until slightly brown.