Homemade Cornbread

Directions

1. 1
   1. Preheat oven to 350°.
2. 2
   2. Sift the flour, cornmeal, baking soda, baking powder, and salt into a mixing bowl.
3. 3
   3. Stir beaten eggs into the dry ingredients.
4. 4
   4. Stir in the 1 cup milk.
5. 5
   5. Heat the butter in a 9 X 2-inch iron skillet (for best results use iron skillet, you can also use a Purex cooking pan. When skillet is very hot but butter has not browned, pour in the batter.
6. 6
   6. Carefully pour the remaining 1 cup whole milk on top of the batter; do not stir.
7. 7
   7. Place the skillet in the oven and bake 50 minutes, or until cornbread is set and baked through.
8. 8
   8. Slice into wedges.