Texas Tea

7 ingredients
5 steps

Ingredients

  • 12 ounce tequila
  • 12 ounce rum
  • 12 ounce triple sec
  • 12 lemon
  • 12 ounce simple syrup (2 parts sugar, 1 part water)
  • 2 ounces cola
  • 1 lemon wedge

Directions

  1. 1
    Fill a highball with ice cubes.
  2. 2
    Add the tequila, rum, triple sec, juice from 1/2 lemon and simple syrup to a cocktail shaker.
  3. 3
    Shake the mixture vigorously for 5-10 seconds.
  4. 4
    Pour the mixture into the glass.
  5. 5
    Add cola to the glass; garnish with a lemon wedge and stir.

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