Homemade Cornbread Crumbs
10 ingredients
2 steps
Ingredients
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons brown sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 3/4 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 1 large egg
- Cooking spray
Directions
-
1Preheat the oven to 425°. Whisk together first 6 ingredients (through soda) in a large bowl. Combine buttermilk, butter, and egg in a small bowl; stir with a whisk. Add buttermilk mixture to cornmeal mixture, stirring until moist. Pour into a 9-inch baking pan coated with cooking spray. Bake 27 minutes, or until a wooden pick inserted into center comes out clean. Remove from pan, and cool on a wire rack.
-
2Tear cornbread into small chunks; place on a baking sheet. Bake at 425° for 15 minutes, or until lightly browned and toasted.
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