Homemade Corned Beef

Directions

1. 1
   Cut pockets in the beef and insert garlic slivers and whole cloves.
2. 2
   Place in plastic or glass container and cover with brine made of tenderquick and water.
3. 3
   (Be sure meat is covered with brine.
4. 4
   If necessary, make additional brine in like proportions.
5. 5
   Refrigerate for 10-12 days.
6. 6
   Drain, pick out cloves and garlics, wash with cold water.
7. 7
   Cover with cold water and simmer several hours until tender.
8. 8
   This recipe can also be made with venison.