Quick Bacon-Spinach Dip

6 ingredients
4 steps

Ingredients

  • 10 ounces frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 12 cup imitation bacon bits or 12 cup crisp bacon, Crumbled (6 or 7 slices should be enough)
  • 2 14 teaspoons fresh dill, Chopped or 34 teaspoon dried dill, Crushed
  • 18 teaspoon cayenne pepper
  • 12 teaspoon garlic powder

Directions

  1. 1
    Squeeze as much water as possible from the spinach.
  2. 2
    Mix the bacon and spinach and add the other ingredients, blending well.
  3. 3
    Cover and chill.
  4. 4
    SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears

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