Homemade Crackers

Directions

1. 1
   In a large bowl, mix flour and salt.
2. 2
   Using pie blender, cut in oleo and cottage cheese until mixture forms a dough.
3. 3
   Divide into 4 parts and cover with wax paper.
4. 4
   Refrigerate at least 1 hour.
5. 5
   Take 1/4 of the dough and roll it out on floured board to 1/8-inch thick.
6. 6
   Using a pizza cutter, cut dough into 2-inch squares and place on a greased baking sheet and pierce each cracker with a fork.
7. 7
   Bake at 450° for 10 to 15 minutes.
8. 8
   Be careful not to let them burn.