Homemade Cup Cheese

Directions

1. 1
   Cut milk through several times with a long sharp knife, then heat slowly to 90F or scald until curd is very dry.
2. 2
   Remove from heat and place in a damp cheesecloth bag.
3. 3
   Press under a heavy weight for 12 to 24 hours or until cheese is dry.
4. 4
   Force through a cheese sieve or grate finely.
5. 5
   Place in a wooden bowl, cover with a heavy teatowel and keep in a warm place for 3 to 7 days until soft and ripe, stirring occasionally.
6. 6
   Then place in a skillet, cook and stir constantly until lumps are all dissolved.
7. 7
   Add salt and butter; mix well and pour into cups or bowls.