Scalloped Carrots

8 ingredients
4 steps

Ingredients

  • 4 cups sliced carrots
  • 1 medium onion, chopped
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup diced cheese
  • herbed croutons
  • 3 tablespoons butter

Directions

  1. 1
    Cook carrots until fork tender, drain.
  2. 2
    Add remaining ingredients.
  3. 3
    Put croutons on top.
  4. 4
    Bake at 325° for 30 to 45 minutes, until croutons are browned.

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