Homemade Danish Dessert

Directions

1. 1
   Make Kool-Aid with 7 cups water.
2. 2
   Bring to a boil.
3. 3
   Mix sugar and clear jell
4. 4
   and remaining water.
5. 5
   Stir into Kool-Aid and cook until thickened.
6. 6
   Remove
7. 7
   from
8. 8
   heat
9. 9
   and
10. 10
    add jello. Chill; add strawberries, if desired.
11. 11
    Cold pack 10 minutes.