Homemade Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Beat eggs in large mixing bowl. Add sugar, yeast and oil.
3. 3
   Mix well.
4. 4
   Add 6 cups of flour, salt and scalded milk alternately.
5. 5
   Beat until satiny looking.
6. 6
   Let rise until double in bulk.
7. 7
   Turn onto bread board with 2 cups flour and knead.
8. 8
   Roll and cut into biscuits.
9. 9
   Brush with melted butter.
10. 10
    Bake 8 to 10 minutes at 375°.