" Homemade EASTER EGGS "

Directions

1. 1
   In a large bowl.
2. 2
   Beat peanut butter, vanilla, butter until blended.
3. 3
   Gradually beat in confectioners sugar & graham cracker crumbs.
4. 4
   Shape into 16 eggs .
5. 5
   Place on wax paper.
6. 6
   Refrigerate 30 munutes.
7. 7
   ( I usd a # 40 scoop).
8. 8
   In microwave melt chocolate chips & shortening.
9. 9
   Stir until smooth.
10. 10
    Dip eggs in chocolate.
11. 11
    Allow excess to drip off.
12. 12
    Return to wax paper.
13. 13
    Refrigerate 30 min.
14. 14
    Decorate if you want or just leave plain.
15. 15
    I drizzled melted chocolate over mine.
16. 16
    Stored them in Freezer.