Homemade Eggnog

Directions

1. 1
   Beat egg whites until fluffy and shiny.
2. 2
   Beat egg yolks until thick and fluffy.
3. 3
   Gradually beat in sugar.
4. 4
   Add to the egg yolk mixture the whipped cream and half and half, stirring well.
5. 5
   Add, still stirring, the liquor if desired.
6. 6
   Fold in beaten egg whites.
7. 7
   Chill in refrigerator until ready to serve.
8. 8
   Dust with nutmeg.
9. 9
   Makes 10 servings about 5 ounces each.
10. 10
    Recipe can be doubled.